Served 9am – 11pm Daily
Kids Menu until 9pm
Served 9am – 3pm sat & Sun
Menu Supplement For Weekend Brunch.
Main Menu And Kids’ Menu Also Avalable.
Served 3pm-6pm & 11pm-2am Daily
(One Beverage Per Person Required)
9AM TO 2AM EVERY DAYView Menu
Party with your people
@ Radio Room!
We can accommodate 10-100 or more.
Now that’s a party!View Menu
9AM TO 2AM EVERY DAY
Unique creations from the radio room staff
Vodka, citrus, mint and cranberry in a pint glass topped with soda. In honor of Mr. Allen.
Apple infused bourbon, fresh lemon juice and house grenadine on the rocks with a cherry. Old dog, new tricks.
Old Olverholt Rye whiskey, orange, sweet vermouth, orange bitters, & Grand Marnier. Gravelly voice not included.
Vodka and fresh lemonade in a sugar-rimmed pint with a float of raspberry puree. Our signature summer refresher.
El Jimador tequila, fresh lime and orange juice, Yuzu Puree and Triple Sec in a pint with a salted rim.
Hibiscus flower gin, rhubarb bitters, lime, and sugar. Tart, smooth and potent. And very, very red.
Vodka, lime juice, bitters, & fresh made ginger ale in a cool, tall collins glass. Simple and refreshing.
Gin, fresh lemon juice, lavender bitters, sugar, egg whites* and soda, shaken and poured over rocks.
Tequila and Stiegl Radler with a splash of lime juice, served on the rocks in a bucket. A delicious way to take the edge off.
Gin, El Guapo Rose Cordial and grapefruit juice, served on the rocks. Its OK to fall in love.
Vodka, fresh jalapeño, peach bitters, & lemon juice on the rocks. Georgia meets Mexico in this crushable cocktail.
Rum and Pear Vodka with fresh orange and lemon juices, house-made grenadine and seasonal fruit topped with soda in a pint. It takes one to know one.
Elijah Craig 94 proof bourbon, sweet vermouth, Burlesque and Angostura bitters served over a big rock with an orange twist and a bordeaux cherry,
House made three pepper vodka and spicy mix paired with pickled vegetables and season-salt rim. Revitalize!
Gin, lemon juice, and locally made rose cordial, topped with rose and served in a flute. $1 of each cocktail sold will support efforts to preserve the Alberta Rose Theatre.
Altra Red Ale
Always Local, Always Delicious
(please ask server)
12th of Never Ale
Dry Cider Gluten Free (can)
Total Domination IPA
IRA 16.9 oz
Hefeweizen 16 oz (can)
Seasonal Berliner Weisse (sour) (can)
Gluten Free IPA (can)
Cavatica Stout 16oz (can)
Dark Cherry Cider (can)
Pineapple Passionfruit Cider
La Nevera Tinto (La Rioja, Spain)
King's Ridge (Willamette Valley, OR)
Joel Gott (Columbia Valley, WA)
Dona Paula (Argentina)
Terra Vista KR (Washington)
Please Ask Server
La Nevera Blanco (La Rioja, Spain)
Monkey Bay (Marlborough, NZ)
Coehlo Bunny Cuvee (Willamette Valley, OR)
Guild (Willamette Valley)
Please Ask Server
J Roget (California)
Available All Day, Every Day
Gin, lemon, sugar, and sparkling wine. topped with Hibiscus gin. Sweet, tart, bubbly, boozy and classic.
Sparkling wine with your choice of orange, grapefruit, or pineapple juice. The classic cure for your hangover.
Add Fresh Pureé to Mimosa
Raspberry or blood orange.
Make your Mimosa a Pint Option
Pint of mimosa with a shot of Monopolowa vodka.
Vodka, tomato juice and ice in a pint. Step to the bar and mix it your way using our selection of house made pickled veggies, spices, and over 80 hot sauces.