Served 9am – 11pm Daily
Kids Menu until 9pm
Served 9am – 3pm sat & Sun
Menu Supplement For Weekend Brunch.
Main Menu And Kids’ Menu Also Avalable.
Served 3pm-6pm & 11pm-2am Daily
(One Beverage Per Person Required)
9AM TO 2AM EVERY DAYView Menu
Special Brunch and Dinner Menu on Thanksgiving Day 9:00 am to 11:00 pm.
Brunch options served until 3:00 pm. Dinner options served 9:00 am to 11:00 pm. Happy Hour served 11:00 pm to 2:00 am.
Now accepting reservations.View Menu
Party with your people
@ Radio Room!
We can accommodate 10-100 or more.
Now that’s a party!View Menu
9AM TO 2AM EVERY DAY
Unique creations from the radio room staff
Locally made Wild Roots Cranberry vodka, citrus, mint, and sugar in a pint glass, topped with soda. In honor of Mr. Allen.
Apple infused bourbon, fresh lemon juice and house grenadine on the rocks with a cherry. Old dog, new tricks.
Old Olverholt Rye whiskey, orange, sweet vermouth, orange bitters, & Grand Marnier. Gravelly voice not included.
Vodka and fresh lemonade in a sugar-rimmed pint with a float of raspberry puree. Our signature summer refresher.
Lunazul Blanco tequila, orange Curacao, lime, orange juice, and cinnamon make this the perfect fall margarita.
Hibiscus flower gin, rhubarb bitters, lime, and sugar. Tart, smooth and potent. And very, very red.
Vodka, lime juice, bitters, & fresh made ginger ale in a cool, tall collins glass. Simple and refreshing.
Gin, fresh lemon juice, lavender bitters, sugar, egg whites* and soda, shaken and poured over rocks.
Dewars, lemon juice, St. Elizabeth Allspice Dram, and honey syrup with a seat of Cherry Heering.
Gin, El Guapo Rose Cordial and grapefruit juice, served on the rocks. Its OK to fall in love.
Creme de Mure and Elysian Dragonstooth Stout topped with champagne in a flute.
Dark rum, Kahlua and cream served on the rocks, topped with chocolate bitters-infused whipped cream.
Elijah Craig 94 proof bourbon, sweet vermouth, Burlesque and Angostura bitters served over a big rock with an orange twist and a bordeaux cherry,
House made three pepper vodka and spicy mix paired with pickled vegetables and season-salt rim. Revitalize!
Brandy, Becherovka, lemon, and orange juice with Chinese five-spice and honey. Our homage to Toody Cole.
Dragonstooth Imperial Stout
Altra Red Ale
Always Local, Always Delicious
(please ask server)
12th of Never Ale
Dry Cider Gluten Free (can)
Total Domination IPA
IRA 16.9 oz
Hefeweizen 16 oz (can)
Seasonal Berliner Weisse (sour) (can)
Gluten Free IPA (can)
Radler 16oz can
Dark Cherry Cider (can)
Pineapple Passionfruit Cider
La Nevera Tinto (La Rioja, Spain)
King's Ridge (Willamette Valley, OR)
Joel Gott (Columbia Valley, WA)
Dona Paula (Argentina)
Terra Vista KR (Washington)
Please Ask Server
La Nevera Blanco (La Rioja, Spain)
Monkey Bay (Marlborough, NZ)
Coehlo Bunny Cuvee (Willamette Valley, OR)
Bieler Pere et Fils
Please Ask Server
J Roget (California)
Available All Day, Every Day
Gin, lemon, sugar, and sparkling wine. topped with Hibiscus gin. Sweet, tart, bubbly, boozy and classic.
Sparkling wine with your choice of orange, grapefruit, or pineapple juice. The classic cure for your hangover.
Add Fresh Pureé to Mimosa
Raspberry or blood orange.
Make your Mimosa a Pint Option
Pint of mimosa with a shot of Monopolowa vodka.
Vodka, tomato juice and ice in a pint. Step to the bar and mix it your way using our selection of house made pickled veggies, spices, and over 80 hot sauces.