Brunch Additions

Served 9am – 3pm sat & Sun
Menu Supplement For Weekend Brunch.
Main Menu And Kids’ Menu Also Avalable.

All Day Brunch

#TOAST $8.5 v/vgn

two slices of multi-grain toast with avocado, pico de gallo and nutritional yeast with poached eggs OR shaved radish

Pork Belly Benedict $12.5

Pork belly, pickled red onions, arugula, blue cheese, poached eggs and hollandaise. Served with home fries.

Boss Hogg Benedict $12.25

Bacon, brie, poached eggs, and hollandaise sauce. Served with home fries.

Veggie Sausage Benedict $11.5 v

Marinated tomato, veggie sausage, and basil pesto with poached eggs and hollandaise. Served with home fries.

South by Southwest Hash $12.5

cola braised pulled pork, potatoes, pico de gallo, roasted root vegetables, and kale hash. Topped with sour cream and a poached egg.

Brunch Cocktails

Radio Mary

House-made three pepper vodka and spicy mix paired with pickled vegetables and season-salt rim.

Tupelo Honey

House-infused vodka, Kahlua and a double shot of Red E espresso topped with whip cream and a float of Barenjager honey liquor.

Mimosa

Flute glass of sparkling wine with your choice of orange, grapefruit, or pineapple juice.

Add Fresh Pureé to Mimosa $1
Raspberry or blood orange.

Make you’re mimosa a Pint $2

Monomosa

Pint of mimosa with a shot of Monopolowa vodka

Bloody Mary Bar

Vodka, tomato juice and ice in a pint with a salted rim. Step to the bar and mix it your way using our selection of house made pickled veggies, spices, and over 80 hot sauces.

Vegetarian = v
Gluten Free = gf
Vegan = vgn

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.